From our bistro menu
Chef’s picks
French Onion Soup V
Gruyère cheese and sourdough
Prawn Saganaki
Tiger prawns in tomato sauce with spinach, picked peppers & feta
Beef Bourguignon Stew
Bacon, carrots, mushrooms, pearl onions in red wine gravy with mash & broccoli
Mixed Grill GF OPTION
Lamb shish, chicken shish, spicy skewers & lamb cutlet, served with rice or chips